Omega-3 (100 softgels)

Numerous published studies have provided strong evidence that the Omega-3 fatty acids found in fish oils may reduce the risk of coronary artery disease (CAD) and sudden death from cardiac causes. These findings indicate that the consumption of the Omega-3 fatty acids (EPA and DHA) has significant beneficial effects on several risk factors associated with the development of CAD. These factors include the reduction of serum triglycerides, decreased tendency toward thrombosis, and lowered incidence of cardiac arrhythmia. In addition, Omega-3 fatty acids can inhibit the production of inflammatory mediators that play important roles in the development and progression of chronic conditions such as rheumatoid arthritis, inflammatory bowel disease, and a variety of other inflammatory disorders.